Food-based dietary guidelines for the Belgian population (2025)
Eating healthier means living longer.
The Superior Health Council therefore drew up an advisory report with new dietary recommendations.
This advice consists of three parts:
- Part 1 contains dietary recommendations for the adult Belgian population for the prevention of a number of chronic diseases that cause a significant disease burden and are related to food consumption.
- Part 2 contains recommendations dealing with some other aspects of the relationship between diet and health.
- Part 3, which will be published at a later date, provides recommendations for the whole population on the daily amount of energy and nutrients needed to avoid deficiencies or toxicity.
Only available in Dutch and French.
Looking for information on food consumption in Belgium? Consult Sciensano's National Food Consumption Survey.
Downloads
Related advice reports
Marketing to children of unhealthy foods
Report 9527
In this scientific advisory report, which offers guidance to health policy-makers and other relevant stakeholders, the Superior Health Council of Belgium provides an opinion on the exposure of children, including adolescents, to unhealthy food through media and marketing in Belgium.
The vegetarian diet
Report 9445
In this scientific advisory report, which offers guidance to public health policy-makers, the Superior Health Council of Belgium provides recommendations for the Belgian population whose food profile is essentially or totally restricted to plantbased foods.
Share this page