Food hypersensitivities
In this scientific advisory report, which offers guidance to public health policy-makers, the Superior Health Council of Belgium provides recommendations to physicians and patients regarding the implementation of correct in vitro testing to document IgE-mediated food allergies.
This report aims at providing healthcare professionals, laboratories and patients with sound recommendations on the implementation of correct and well-documented diagnostic testing for IgE-mediated food allergies.
This report is only available in Dutch and French.
Downloads
- CSS 9509 - Hypersensibilités alimentaires2.9 Mb pdf
- HGR 9509 - Voedselovergevoeligheden2.9 Mb pdf
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